A Taste of LATRO – Plăcinte (Moldovan)

This is the third blog post in our “A Taste of LATRO” series.  LATRO continues to celebrate the diversity of our team members, and one of the core values that drives us is the ability to thrive in a multi-cultural global marketplace. When LATRO was birthed more than a decade ago, we had only two employees in the [...]

By |2021-08-19T19:29:58-04:00September 2nd, 2020|

A Taste of LATRO – Bánh chưng (Vietnamese)

This is the second blog post in our “A Taste of LATRO” series.  LATRO continues to celebrate the diversity of our team members, and one of the core values that drives us is the ability to thrive in a multi-cultural global marketplace. When LATRO was birthed more than a decade ago, we had only two employees in the US. [...]

By |2021-08-19T19:29:58-04:00August 9th, 2020|

A Taste of LATRO – Couscous (French/Algerian)

We are starting a new series on this blog - "A Taste of LATRO" - celebrating our colleagues from around the world, their cultures and their cuisines.   One of the core values that drives us here at LATRO is the ability to thrive in a multi-cultural global marketplace. When LATRO was birthed more than a [...]

By |2021-08-19T19:29:58-04:00July 13th, 2020|
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